dim sum
youtiao with jiangsu butter 6
sweet potato curry spring roll 6 Ⓥ
king prawn spring roll with sambal mayonnaise 7
tuxedo beef and black pepper brioche bun 6
sweet chili pork rib tips 15
shiitake and shepherd's purse dumpling 15 Ⓥ
chicken and corn tuxedo dumpling with three cup sauce 16
five spice pork dumpling with peanut sauce 15
shrimp shumai with aromatic, ginger and chili dressing 18
shrimp and lobster toast with chili and conpoy jam 22

cold & raw
spicy cucumbers 11 Ⓥ
chinese tuxedo caesar salad 15 Ⓥ ⒼⒻ
hot and sour steak tartare with crab crackers 22 ⒼⒻ
hamachi with ponzu brown butter and black bean 23

spicy 'mi goreng' with peanuts and seven second egg 16
squid ink noodles with shiitake mushrooms, garlic and chili 22
crispy shredded duck rice noodles with black bean sauce 28

seafood & meats
roasted duck breast, chinese celery, basil and lychees with plum dressing 25
cantonese roasted half chicken with sweet and spicy sauce or golden style 31
honey glazed pork char siu 28
stir fried shrimp with chinese celery, water spinach and green chilis 30
crispy short rib with cashew nuts and caramelized xo sauce 42 ⒼⒻ
steamed baby bass, ginger, soy and leeks 38

crispy eggplant, sichuan and peanut caramel 15 Ⓥ
stir fried iceberg lettuce, garlic and soy paste 14 Ⓥ
fried string beans with soy paste and fried garlic 15 Ⓥ

vegetarian xo fried rice with shiitake, corn and furikake 19 Ⓥ
'johny fried rice' egg and scallion fried rice 16 ⒼⒻ
singaporean style chili crab fried rice 25
steamed rice 5 Ⓥ ⒼⒻ

- vegan
ⒼⒻ - gluten free

eating raw or undercooked fish, shellfish or eggs increases the risk of foodborne diseases. 20% gratuity added to parties of 6 or more. maximum four credit cards per party.
dinner menu